Established in 1978, De First Food Manufacturing (M) Sdn Bhd started a self-initiated food production factory, where we specifically manufactured fish ball and bean curd products. For decades integrity has become the core to our success, and we uphold high moral standards in our daily operations to provide high efficient and quality services to our respected partners.
We sincerely believe that the degree of attitude solidifies the height of achievement while diligent efforts from servicing to production can cultivate a positive professional attitude. Today, our long years of endeavors are widely accredited by Malaysia’s key media outlets and government official affirmation, making us proud and honored.
Halal food certification signifies the food is in accordance with Muslim culinary customs from slaughter, processing, to production. It is an important symbol for Muslims to identify Halal food and avoid infringement of the Muslim diet. For non-Muslims, Halal food can also be deemed as high quality food as it upholds being both Halal and hygienic due to requirements of halal certification.
Hazard Analysis and Critical Control Point (HACCP) is the current global "food safety control system" which recognized as the most effective and proactive food hygiene program. The manufacturing process is thoroughly analyzed under the program from raw ingredients to completion for possible hazard. Based on the probability of harm and seriousness, crucial control points will be set to prevent and control undesired occurrences. The program’s goal is to affirm product safety and improve the food industry level.
GMP (Good Manufacturing Practice) is initiated to reduce human errors, prevent contamination, and avoid quality recession in the food manufacturing process. In short, it is the establishment of a self-assurance quality control system. Food GMP is widely well received by consumers and food producers alike, while currently being implemented in United States, Japan, UK, Singapore and other advanced countries.
ISO 22000 is a specifies requirement for whose an organization in the food chain, need to demonstrate its ability to control food safety hazard in order to ensure that food is safe at the time of human consumption.
MeSTI is a food safety program initaited by the Ministry of Health to establish a system to maintain food hygiene and monitor production processes to ensure food safety and traceability. The MeSTI specification is an important cornerstone that paves ways for Malaysian SMEs to become qualified food exporters.
The Malaysia Book of Records is a program greatly encouraged by the government to have private sectors actively participated as part of the ongoing "Vision 2020" national development program. Being “The First Bean Curd Manufacturer to be certified by ISO22000: 2005", we have gloriously marked our record.
Best Premium Frozen Fishball With Fillings. The most significant global landscape that recognises and promotes prominent Halal brands in Asia, supported by the Department of Islamic Development Malaysia (JAKIM) and Halal Industry Development Cooperation (HDC)
The Sin Chew Business Excellence Awards instituted by Sin Chew Daily is one of the most credible and prestigious domestic business awards which strongly emphasized on the excellence of strategy management. The awards approved outstanding recipients who pioneered in business management and operational conduct by the highest honor.
The Golden Eagle Award (GEA) by Nanyang Business Daily is one of the most reputable honorary business awards in Malaysia. All previous winners outperformed the national gross domestic product (GDP) with flying colors. The judging system consists of an independent panel of business professionals while Ernst & Young audits the financial reports and company information of every competition entry.
The SME Phoenix Award from the Malaysian SME Society approved small and medium-sized businesses that were quickly recovering in major business or financial crises.
The nominees for the award by the renowned SME Magazine were all well received, innovative and wisely gallant local SMEs. They are assessed from many aspects before shortlisted into a list of outperforming business owners. More than 100 companies compete for the awards each year.
This award is bestowed on non-listed SMEs with emerging business that applies new technologies, or caters to customer needs through applications of innovative processes, market research, brand development, visionary leadership, etc., which are rising fast or making a big impact in the business world in recent years and are now in great demand in local and/or overseas markets.