‘There exists no best food in the world, only the safest.’ For years, De First Food has invested greatly in establishment production facilities completely with stainless steel. Furthermore, we utilize an Purification Filter system to produce the safest food to ensure consumers can eat without hesitation. From raw material infrastructure, production line, to packing, we have established an extensively strict quality control system that comprise with food safety.
Choose fresh and nutritious wild fish as raw ingredients for our food. Then, use grind machine to optimize the surimi's quality and texture.
Utilize high-speed bowl cutter to blend the best ingredients thus creating the perfect mixing.
Forming shape that suits a desirable shape, pleasant appearance.
Stabilizing the texture and shape of the fishball. under required condition (>40°C), activating the function of transglutaminase as an enzyme.
High temperature of steam cooking that releases fragrant aroma of the food while completing the sterilization process
Cool the steam water, then transfering the fishball into a high-tech cooling machines which will assimilate the water, and bring it straight to the above floor by conveyor.
Keep the fishball inside blast freezer, with temperature >-30°C in 4 hours to fully froze the product.
Packaging that is smoothly going in and out strictly under the designated hygiene, safety, and weight specifications
Each product must be tested in precision by a metal detector to ensure the product contains zero metal hazards.
Packing items being put in the carton box accordingly.
Keep inside a finished food storage with condition below -18°C before distributed to customers.
One container full of delicious products after another continuosly delivered for distributors.