Our most popular handmade dish which can be pan-fried or soup cooked to cater different appetites. Being mildly flavored and smaller in size made it the go-to for the common food lover, definitely one of the best choices for a steamboat feast.
Bean Curd Sheet, Surimi, Wheat Starch, Corn Starch, Potato Starch, Water, Palm Oil, Sesame Oil, Salt, Flavour Enhancer
Calories from Fat
Keep frozen at -18°C