Product Informations

Crispy Mini Bean Curd (No refrigeration)

Our most popular handmade dish which can be pan-fried or soup cooked to cater different appetites. Being mildly flavored and smaller in size made it the go-to for the common food lover, definitely one of the best choices for a steamboat feast.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Bean Curd Sheet, Surimi, Wheat Starch, Corn Starch, Potato Starch, Water, Palm Oil, Sesame Oil, Salt, Flavour Enhancer

Nutrition Information
(Per 100g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

 525 kcal
 345 kcal

38.3 g
15.4 g
     0 g
  2.3 mg
   97 mg
30.6 g
   1.8 g
      1 g
 15.4 g

Preservation method

Keep frozen at -18°C