Product Informations


japanese cheese fish tofu

Japanese Cheese Fish Tofu

It is made of finest Surimi and filled with high quality Flying Fish Roe and Cheddar Cheese which resulted in a taste of deeply layered flavors. Every ingredient was proportionately precise in mixture and complemented with each other, having one bite brings you a multitude of taste thrills.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact

Ingredients

Surimi, Cheese, Potato Modified Starch, Palm Oil, Sugar, Salt, Isolated Soy Protein, Egg White Powder, Tobiko, Flavour Enhancer (E621), Flavouring.

Nutrition Information
(Per Serving 20g)

Calories
Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
    Dietary Fiber
    Sugars
Protein

  60 kcal
  40 kcal

 4.5 g
    2 g
    0 g
  <5 mg
160 mg
    2 g
  <1 g
  <1 g
    2 g

Preservation method

Keep frozen at -18°C

Packaging