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Salmon Ball with Cheese

Salmon Ball with Cheese (Flavoured)

This dish is meant to have layers of deliciousness from its surface, to its core and its stretchy Mozzarella cheese filling. All different layers of tastes complement one another harmoniously, while also being rich in protein and calcium.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact

Ingredients

Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier(452)], Water, Potato Modified Starch(1420), Corn Starch, Palm Oil, Mozarella Cheese, Cheese Powder, Sugar, Salt, Isolated Soy Protein, White Pepper, Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635)], Permitted Flavouring (Artificial Smoke Salmon Flavour, Artificial Chicken Flavour, Onion Powder), Permitted Colouring(160c), Butter, Emulsifiers(450, 451), Xylose, Thickener(407).

Nutrition Information
(Per Serving 22g)

Calories
Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
    Dietary Fiber
    Sugars
Protein

 35 kcal
 15 kcal

 1.5 g
    1 g
    0 g
  <5 mg
190 mg
    2 g
  <1 g
    0 g
    3 g

Preservation method

Keep frozen at -18°C

Packaging