Product Informations

white fish ball big

White Fish Ball (Big)

Made from the highest quality of Surimi. It looks naturally white and tastes creamy soft.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier(452)], Water, Potato Modified Starch(1420), Isolated Soy Protein, Palm Oil, Salt, Humectant(420), Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635)], Egg White Powder, Thickener(407), Garlic, Permitted Colour(171) .

Nutrition Information
(Per Serving 20g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

  15 kcal
    0 kcal

    0 g
    0 g
    0 g
  <5 mg
130 mg
    2 g
    0 g
    1 g
    2 g

Preservation method

Keep frozen at -18°C

white fish ball big