Product Informations

Tobiko Fish ball

A tasty fish ball that is crunchy on the outside and soft on the inside. The fish paste has a mini mix of tobiko and creates a unique texture when chewing it.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier(452)], Water, Isolated Soy Protein, Palm Oil, Potato Modified Starch(1420), Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635)], Salt, Sugar, Permitted Flavouring (Anchovy Powder), Xylose, Thickener(407).

Nutrition Information
(Per Serving 20g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

  20 kcal
    0 kcal

    0 g
    0 g
    0 g
  <5 mg
  55 mg
    2 g
    0 g
    1 g
    2 g

Preservation method

Keep frozen at -18°C