Product Informations


Tobiko Fish ball

A tasty fish ball that is crunchy on the outside and soft on the inside. The fish paste has a mini mix of tobiko and creates a unique texture when chewing it.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact

Ingredients

Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier(452)], Water, Isolated Soy Protein, Palm Oil, Potato Modified Starch(1420), Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635)], Salt, Sugar, Permitted Flavouring (Anchovy Powder), Xylose, Thickener(407).

Nutrition Information
(Per Serving 20g)

Calories
Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
    Dietary Fiber
    Sugars
Protein

  20 kcal
    0 kcal

    0 g
    0 g
    0 g
  <5 mg
  55 mg
    2 g
    0 g
    1 g
    2 g

Preservation method

Keep frozen at -18°C

Packaging