Product Informations

White Fish Ball (Small)

Made from the highest quality of Surimi. It looks naturally white and tastes creamy soft.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier(452)], Water, Potato Modified Starch(1420), Isolated Soy Protein, Palm Oil, Salt, Humectant(420), Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635)], Egg White Powder, Thickener(407), Garlic, Permitted Colour(171) .

Nutrition Information
(Per Serving 20g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

  15 kcal
    0 kcal

    0 g
    0 g
    0 g
  <5 mg
130 mg
    2 g
    0 g
    1 g
    2 g

Preservation method

Keep frozen at -18°C