Product Informations

Jumbo Fish Bean Curd

It is bigger in size but also contains fresh and juicy Surimi which can be consumed being sliced or without. The bean curd surface is roughly textured and bound to satisfy the desire of crunchy lovers.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Bean Curd Sheet, Surimi, Flour, Wheat Starch, Corn Starch, Potato Starch, Onion, Water, Palm Oil, Sesame Oil, Salt, Sugar, Flavour Enhancer

Nutrition Information
(Per Serving 0g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

 180 kcal
 110 kcal

   13 g
    5 g
    0 g
    5 mg
130 mg
   10 g
     1 g
     1 g
    8 g

Preservation method

Keep frozen at -18°C