Product Informations

Mini Fish Bean Curd

It comes in small pieces but fully stuffed which is intended to be consumed in one piece. A satisfying munching experience between your teeth is guaranteed before swallowing it completely.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Bean Curd Sheet (Soybean, Water), Surimi (Fish Meat, Sugar, Egg White Powder, Sodium Tripolyphosphate), Palm Oil, Corn Starch, Wheat Starch, Potato Starch, Salt, Sugar, Onion, Sesame Oil, Water, Permitted Flavour Enhancer [Monosodium Glutamate(E621), Disodium Inosinate(E631), Disodium Guanylate(E627)], Flavouring.

Nutrition Information
(Per Serving 7g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

  40 kcal
  30 kcal

    3 g
    1 g
    0 g
    0 mg
  10 mg
    2 g
    0 g
    0 g
    1 g

Preservation method

Keep frozen at -18°C