One of the most popular steamboat dishes with a spaghetti likeness that steamboat enthusiasts enjoy on the get-go. It is very smooth and soft which resembles a real noodle creatively and the right way to enjoy it is nonstop slurping.
Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier (452)], Water, Isolated Soy Protein, Potato Modified Starch(1420), Salt, Sugar, Palm Oil, Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635)], Permitted Flavouring (Anchovy Powder), Egg White Powder, Thickener(407),Permitted Colour [Titanium Dioxide(171)] .
(Per Serving 22g)
Calories from Fat
Keep frozen at -18°C