Product Informations

Fish Noodle

One of the most popular steamboat dishes with a spaghetti likeness that steamboat enthusiasts enjoy on the get-go. It is very smooth and soft which resembles a real noodle creatively and the right way to enjoy it is nonstop slurping.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier (452)], Water, Isolated Soy Protein, Potato Modified Starch(1420), Salt, Sugar, Palm Oil, Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635)], Permitted Flavouring (Anchovy Powder), Egg White Powder, Thickener(407),Permitted Colour [Titanium Dioxide(171)] .

Nutrition Information
(Per Serving 22g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

220 kcal
  50 kcal

     6 g
  2.5 g
     0 g
   40 mg
1120 mg
   13 g
     4 g
     6 g
   32 g

Preservation method

Keep frozen at -18°C