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Cuttlefish Ball

Cuttlefish Ball

Mildly elastic and chewy, what you get is a mix taste of high quality Cuttlefish and Surimi. It keeps you going for the next bite until you are fully indulged with its unique hybrid cuttlefish favor, which also extends to nutrition like calcium, protein and minerals.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact

Ingredients

Surimi, Cuttlefish, Potato Modified Starch, Corn Starch, Palm Oil, Garlic, Sugar, Salt, Isolated Soy Protein, Egg White Powder, Flavour Enhancer (E621), Flavouring.

Nutrition Information
(Per Serving 20g)

Calories
Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
    Dietary Fiber
    Sugars
Protein

 20 kcal
   0 kcal

    0 g
    0 g
    0 g
  10 mg
 95 mg
    2 g
    0 g
    0 g
    3 g

Preservation method

Keep frozen at -18°C

Packaging