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Prawn Flavoured Ball with Fish Roe

This gorgeous prawn flavoured stuffing fishball is full filled with quality flying fish roe. It is rich in protein, DHA & EPA. Will able to bring along a tasty fragrant of freshness mixture experience after a bite.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact

Ingredients

Surimi, Water, Palm Oil, Thickener (E1420,E407), Permitted Flavour Enhancer (E621,E627,E631), Salt, Sugar, Flying Fish Roe, Egg White Powder, Flavouring, Emulsifiers (E451, E452), Colouring (E160c).

Nutrition Information
(Per Serving )

Energy/能量
Total Fat/總脂肪
Saturated fat/飽和脂肪
Trans fat/反式脂肪
Monounsaturated fat/單不飽和脂肪
Polyunsaturated fat/多不飽和脂肪
Cholesterol/膽固 醇
Sodium/鈉
Total Carbohydrates/總 碳水化合物
Dietary Fibre/膳食纖維
Sugars/糖
Protein/蛋白質

161 kJ
1.9 g
0.9 g
0 g
0.8 g
0.2 g
3.6 mg
178.6 mg
2.9 g
0.9 g
0.5 g
2.3 g

Preservation method

Keep frozen at -18°C

Packaging