Product Informations

Seafood Tofu

Golden fried with crunchy externalities & flabby insides. which also rich in calcium.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi, Water, Palm Oil, Thickener (E1420,E407), Permitted Flavour Enhancer (E621,E627,E631), Salt, Sugar, Egg White Powder, Xylose(E967), Flavouring.

Nutrition Information
(Per Serving )

Total Fat/總脂肪
Saturated fat/飽和脂肪
Trans fat/反式脂肪
Monounsaturated fat/單不飽和脂肪
Polyunsaturated fat/多不飽和脂肪
Cholesterol/膽固 醇
Total Carbohydrates/總 碳水化合物
Dietary Fibre/膳食纖維

196 kJ
0.3 g
1.3 g
0 g
1.5 g
0.4 g
3.6 mg
207 mg
2.4 g
0.9 g
0.7 g
2.8 g

Preservation method

Keep frozen at -18°C