Product Informations

Fish dumpling with cheese & squid ink

A legend goes that dumplings were first invented in the era of the three kingdoms. Our new flavoured dumplings which preparing method on combination with cheese & cephalopod ink is invented at 2017. This fusion style dish is contained high nutrition value like protein, calcium, multi vitamins & multi minerals, which also safe consumption & wholesomeness.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi, Water, Cheese, Thickener (E1420,E407), Palm Oil, Salt, Permitted Flavour Enhancer  (E621,E627,E631), Sugar, Xylose(E967), Egg White Powder, Emulsifier (E451,E452).

Nutrition Information
(Per Serving )

Total Fat/總脂肪
Saturated fat/飽和脂肪
Trans fat/反式脂肪
Monounsaturated fat/單不飽和脂肪
Polyunsaturated fat/多不飽和脂肪
Cholesterol/膽固 醇
Total Carbohydrates/總 碳水化合物
Dietary Fibre/膳食纖維

73.6 kJ
0.5 g
0.25 g
0 g
0.16 g
0.05 g
2.4 mg
163.5 mg
1.7 g
0.4 g
0.48 g
1.6 g

Preservation method

Keep frozen at -18°C