A legend goes that dumplings were first invented in the era of the three kingdoms. Our new flavoured dumplings which preparing method on combination with cheese & cephalopod ink is invented at 2017. This fusion style dish is contained high nutrition value like protein, calcium, multi vitamins & multi minerals, which also safe consumption & wholesomeness.
Surimi, Water, Cheese, Thickener (E1420,E407), Palm Oil, Salt, Permitted Flavour Enhancer (E621,E627,E631), Sugar, Xylose(E967), Egg White Powder, Emulsifier (E451,E452).
(Per Serving )
Total Carbohydrates/總 碳水化合物
Keep frozen at -18°C