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Product Informations

Premium Fish Paste

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact

Ingredients

Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier (452)], Cuttlefish, Water, Potato Modified Starch(1420), Palm Oil, Permitted Flavour Enhancer (E621,E631,E627,E635), Sugar, Salt, Permitted Flavouring (Artificial Seafood Flavour), Thickener(407), Egg White Powder, Permitted Colour (171).

Nutrition Information
(Per 100g)

Energy
Total Fat
     Saturated Fat
     Trans Fat
     Monounsaturated Fat
     Polyunsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
    Dietary Fiber
    Sugars
Protein

   614 kJ
    4.2 g
    1.8 g
       0 g
       1 g
    0.8 g
     15 mg
  667 mg
     17 g
   2.5 g
      3 g
     10 g

Preservation method

Keep frozen at -18°C

Packaging