Product Informations
A mixture of Surimi, Cuttlefish and Cephalopod Ink from Spain gives it a dark and reflective texture. After taking a bite, you would discover it is thick and chewy yet soft in between, which is a combination of delicacy to transcend your taste buds to another level.
Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier (452)], Cuttlefish, Water, Palm Oil, Potato Modified Starch(1420), Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635), Yeast Extract], Sugar, Salt, Permitted Flavouring [Hydrolyzed Vegetable Protein, Artificial Seafood Flavour], Permitted Colour(Cephalopod Ink), Egg White Powder, Thickener(407), Sesame Oil.
Nutrition Information
(Per Serving 20g)
Calories
Calories from Fat
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
30 kcal
14 kcal
1.5 g
0.5 g
0 g
10 mg
140 mg
1 g
<1 g
0 g
3 g
Preservation method
Keep frozen at -18°C
