A mixture of Surimi, Cuttlefish and Cephalopod Ink from Spain gives it a dark and reflective texture. After taking a bite, you would discover it is thick and chewy yet soft in between, which is a combination of delicacy to transcend your taste buds to another level.
Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier (452)], Cuttlefish, Water, Palm Oil, Potato Modified Starch(1420), Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635), Yeast Extract], Sugar, Salt, Permitted Flavouring [Hydrolyzed Vegetable Protein, Artificial Seafood Flavour], Permitted Colour(Cephalopod Ink), Egg White Powder, Thickener(407), Sesame Oil.
(Per Serving 20g)
Calories from Fat
Keep frozen at -18°C