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Fish Dumpling with Cheese

This fish dumpling is made by adding premium quality cheese in its fillings to enhance the nutrition value with high calcium contained. This fusion dumpling can be prepared with plenty variety of methods like baking, boiling or frying.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact

Ingredients

Surimi, Water, Cheese, Thickener (E1420,E407), Palm Oil, Salt, Permitted Flavour Enhancer  (E621,E627,E631), Sugar, Xylose(E967), Egg White Powder, Emulsifier (E451,E452).

Nutrition Information
(Per Serving )

Energy/能量
Total Fat/總脂肪
Saturated fat/飽和脂肪
Trans fat/反式脂肪
Monounsaturated fat/單不飽和脂肪
Polyunsaturated fat/多不飽和脂肪
Cholesterol/膽固 醇
Sodium/鈉
Total Carbohydrates/總 碳水化合物
Dietary Fibre/膳食纖維
Sugars/糖
Protein/蛋白質

67.5 kJ
0.3 g
0.17 g
0 g
0.1 g
0.03 g
2.1 mg
125 mg
1.9 g
0.4 g
0.3 g
1.4 g

Preservation method

Keep frozen at -18°C

Packaging