This fish dumpling is made by adding premium quality cheese in its fillings to enhance the nutrition value with high calcium contained. This fusion dumpling can be prepared with plenty variety of methods like baking, boiling or frying.
Surimi, Water, Cheese, Thickener (E1420,E407), Palm Oil, Salt, Permitted Flavour Enhancer (E621,E627,E631), Sugar, Xylose(E967), Egg White Powder, Emulsifier (E451,E452).
(Per Serving )
Total Carbohydrates/總 碳水化合物
Keep frozen at -18°C