Product Informations

Fried Bean Curd (Thick)

It is well proportioned, having a precise layer of wrapping with an abundance of Surimi filling. Hence, not only does it satisfy your crunch craving, it fills up your appetite greatly. The taste is mildly sweetening and very suitable as one of the delights in your bowl of Yong Tao Foo.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi 49%, Bean Curd 16%,Wheat Flour16%,Potato Starch 16%,Salt 2%,Flavour Enhancer 1%

Nutrition Information
(Per Serving 0g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

  45 kcal
  30 kcal

    3 g
  1.5 g
    0 g
    5 mg
220 mg
  11 g
    1 g
    0 g
    3 g

Preservation method

Keep frozen at -18°C