Product Informations

Fish Noodle with
Squid Ink

Being the first in the world, this is our high cost quality dish that is the pride of our products made with Cephalopod Ink imported from Spain which adds that magical touch of flavor. It tastes sensational and will push all your taste buds to their limits, leaving a long-lasting deliciousness lingering in your mouth and keeps you craving for more.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi [Fish Meat, Sugar, Egg White Powder, Emulsifier (452)], Water, Isolated Soy Protein, Potato Modified Starch(1420), Salt, Sugar, Palm Oil, Permitted Flavour Enhancer [Monosodium Glutamate(621), Disodium Inosinate(631), Disodium Guanylate(627), Disodium Ribonucleotides(635)], Permitted Flavouring (Artificial Seafood Flavour), Egg White Powder, Thickener(407), Permitted Colour (Cephalopod Ink) .

Nutrition Information
(Per Serving 22g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

270 kcal
  60 kcal

      7 g
   2.5 g
      0 g
    40 mg
2059 mg
     19 g
      0 g
      7 g
    32 g

Preservation method

Keep frozen at -18°C