Product Informations

Japanese Fish Tofu

It is pure in taste and odorless. You can fry it for a crunchy bite or dip it in soups to have it absorbed with different flavors. It is undoubtedly easy to eat and easy to mix.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi, Potato Modified Starch, Palm Oil, Sugar, Salt, Isolated Soy Protein, Egg White Powder, Flavour Enhancer (E621), Flavouring.

Nutrition Information
(Per Serving 20g)

Calories from Fat

Total Fat
    Saturated Fat
Trans Fat
Total Carbohydrate
    Dietary Fiber

  40 kcal
  30 kcal

    3 g
    0 g
    0 g
  <5 mg
130 mg
    1 g
    1 g
    0 g
    2 g

Preservation method

Keep frozen at -18°C