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Fish Dumpling with Squid Ink & Fish Roe

Dumplings is a broad classification for a dish that consists of small pieces of dough, often wrapped around a fillings. Our dough is preparing with surimi & flour and the unique fillings is an awesome combination with cephalopod ink & flying fish roe. For sure, this is a delicious dish with high nutrition value added as well.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact

Ingredients

Surimi, Water, Cheese, Thickener (E1420,E407), Palm Oil, Salt, Permitted Flavour Enhancer  (E621,E627,E631), Sugar, Xylose(E967), Egg White Powder, Emulsifier (E451,E452).

Nutrition Information
(Per Serving )

Energy/能量
Total Fat/總脂肪
Saturated fat/飽和脂肪
Trans fat/反式脂肪
Monounsaturated fat/單不飽和脂肪
Polyunsaturated fat/多不飽和脂肪
Cholesterol/膽固 醇
Sodium/鈉
Total Carbohydrates/總 碳水化合物
Dietary Fibre/膳食纖維
Sugars/糖
Protein/蛋白質

95.9 kJ
0.8 g
0.4 g
0 g
0.3 g
0.12 g
2.5 mg
189 mg
2.0 g
0.2 g
0.4 g
1.8 g

Preservation method

Keep frozen at -18°C

Packaging