Product Informations

Seafood Ball with Squid Ink

First inverted world class product, it’s stuffed with tasty cuttlefish pieces & cephalopod ink. Which bring you the inner chewy texture and indulged your tastebud from tip to back. Besides tasty, the Spain cephalopod ink is highly contained with multi minerals as well.

microwave Reheat in microwave for approximately 2 minutes
fry Deep fry in 180°C until golden brown.
steam Steam for approximately 5 minutes.
stew Stir fry with other delicacies (vegetable, seafood, noodle or rice).
steamboat Boil in 100°C hot soup for approximately 1-2 minutes.

Nutritions Fact


Surimi, Water, Palm Oil, Permitted Flavour Enhancer(E621,E627,E631), Thickener(E1420,E407), Cuttlefish, Salt, Sugar, Egg White Powder, Colouring (Cephalopod Ink), Emulsifiers(E451, E452), Flavouring.

Nutrition Information
(Per Serving )

Total Fat/總脂肪
Saturated fat/飽和脂肪
Trans fat/反式脂肪
Monounsaturated fat/單不飽和脂肪
Polyunsaturated fat/多不飽和脂肪
Cholesterol/膽固 醇
Total Carbohydrates/總 碳水化合物
Dietary Fibre/膳食纖維

196 kJ
0.3 g
1.3 g
0 g
1.5 g
0.4 g
3.6 mg
207 mg
2.4 g
0.9 g
0.7 g
2.8 g

Preservation method

Keep frozen at -18°C